Vizyon Glamour Cold Glazes require no heating and can be applied direct from the pail. Alternatively, add a little water to increase it’s runniness and pourability. As the glaze retains its softness and shine, your cakes and desserts will look like they have just been covered and always ready to eat. Plus, it will seal in the moisture of your cake for a longer shelf life. Apply it over cakes, muffins, pastries & donuts as well as ice-creams. Whether you are creating drip cakes, glazed cakes, glazed desserts, topping or even as a plate dressing, Vizyon Glamour Cold Glaze is versatile to suit a range of styles and applications. Vizyon Glamour Cold Glaze is Gluten free & has no animal by-product.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.
Simple and Easy to Use!
No need to heat. Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.
For sparkling and shimmery cakes, look no further than Vizyon Cold Glamour Glaze!