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Charlotte Mousse Stabiliser Powder

Product Features;

– Vegan, Gluten-free and Halal
– Cream stabiliser
– Can be used with cream to create flavoured mousses
– Adds flavour and colour to creams
– No artificial flavours or colours
– Perfect vegan stabiliser for creating creamy vegan desserts
– Non-gelatine based powder

Vizyon Charlotte Mousse Stabiliser Powder is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking.

As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.

Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and fillings.

Vizyon Charlotte Mousse powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. The Charlotte Mousse Powder can be adapted with various fillings, flavours and colours added to your cream mixture to suit your taste.

Available in a range of pre-flavoured & coloured Charlotte Mousse Stabiliser powder mixtures.

Vizyon Charlotte Mousse Stabiliser has no artificial flavours or colours (NAFNAC).