Vizyon Charlotte Stabiliser Mousse Powder is commonly used as a stabiliser in cream for use as a filler for cakes and pastries. It is also fantastic served on its own as a mousse. The Vizyon Charlotte Mousse powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. The Charlotte Mousse Powder can be adapted with various fillings, flavours and colours added to your cream mixture to suit your taste.
Polen Food Oceania stock a wide range of pre-flavoured & coloured Charlotte Stabiliser Mousse powder mixtures.
Vizyon Charlotte Stabiliser Mousse powder is Gluten free & vegan with no animal by-product.