Concentrated Pastry Paste
Vizyon Concentrated Pastry Paste range is a concentrated sauce additive containing real fruit content to add colour and taste to bakery and pastry products such as sponge cakes, parfaits, cookies, ice creams, gelato’s, creams and whipping creams. In addition, you’ll find the Concentrated Paste is also effective in flavouring chocolate and ganache.
The Concentrated Pastry Paste will assist to give a genuine flavour, aroma and colour all season round consistently and easily. With an ability to create products in any season it provides a cost advantage and efficiency over direct source usage.