Eclair Sauce (Pâte à Glacer)

Vizyon Eclair Sauce can be used on eclairs, pastries and cookies for coating and decoration. It provides a bright, crisp coating when applied. It is also known as Pâte à Glacer.

Vizyon Eclair Sauce has been specially prepared to allow you to just heat and apply over your eclair or pastry. It is a compound chocolate that does not require tempering and provides a perfect shine for your pastry creations.

Available in a 6kg bulk pail in Dark Chocolate, White or Raspberry