The Polen Food Oceania kitchen
Tried-and-tested baking and pâtisserie recipes from the Polen Food Oceania kitchen, made with the ingredients professionals use.
IntermediateGlossy chocolate mousse domes with a hidden raspberry centre and a fudgy brownie base. A stabilised mousse made with freeze-thaw-stable whipped cream sets cleanly,…
BeginnerLayered raspberry mousse cups made with Vizyon Raspberry Cream Stabiliser. There is no gelatine to bloom and nothing to cook: whisk, fold, pipe and…
BeginnerA creamy no-bake cheesecake finished with a smooth, ruby-red layer of Polen Food Oceania Raspberry Cold Glaze. It goes straight from the tub to…
BeginnerA smooth, pipeable custard cream made from just two ingredients and four minutes of whipping. No cooking or cooling a hot custard, and no…
IntermediateA light, buttery genoise in three layers, brushed with syrup and filled with a pale green pistachio whipped cream made with Vizyon Boncream Whipping…
BeginnerHow to make stable, bright white whipped cream from Vizyon Stella Whipping Cream powder and cold milk in under five minutes. It spreads smoothly,…
IntermediateCrisp, golden cannoli shells filled with a smooth custard cream that you simply whip from Vizyon Custard Cream Powder and cold milk in a…
BeginnerVizyon macaron mix is an easy-to-use baking mix made with high-quality ingredients that yields perfectly round macaron shells.
BeginnerCreate delicious and eye-catching velvet cookies with the vivid colours and sensational taste from the Vizyon Velvet cake mix range
IntermediateSimple to create Raspberry entremet dessert with a triple shot of Raspberry insert, mousse and glaze on a white chocolate crumb base
BeginnerMake the traditional incredible with a soft, velvety swiss roll creation
IntermediateDecadent caramel mousse tarts with dulche de leche that will delight in taste, shimmer and shine with an eye-catching Gold Glamour Mirror Glaze.
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