IntermediateGlossy chocolate mousse domes with a hidden raspberry centre and a fudgy brownie base. A stabilised mousse made with freeze-thaw-stable whipped cream sets cleanly,…
BeginnerLayered raspberry mousse cups made with Vizyon Raspberry Cream Stabiliser. There is no gelatine to bloom and nothing to cook: whisk, fold, pipe and…
BeginnerA creamy no-bake cheesecake finished with a smooth, ruby-red layer of Polen Food Oceania Raspberry Cold Glaze. It goes straight from the tub to…
IntermediateA light, buttery genoise in three layers, brushed with syrup and filled with a pale green pistachio whipped cream made with Vizyon Boncream Whipping…
IntermediateCrisp, golden cannoli shells filled with a smooth custard cream that you simply whip from Vizyon Custard Cream Powder and cold milk in a…
BeginnerCreate delicious and eye-catching velvet cookies with the vivid colours and sensational taste from the Vizyon Velvet cake mix range
IntermediateSimple to create Raspberry entremet dessert with a triple shot of Raspberry insert, mousse and glaze on a white chocolate crumb base
BeginnerMake the traditional incredible with a soft, velvety swiss roll creation
IntermediateDecadent caramel mousse tarts with dulche de leche that will delight in taste, shimmer and shine with an eye-catching Gold Glamour Mirror Glaze.
BeginnerDelicious and simple lemon tea cakes that will glisten and shine as an afternoon tea delight
BeginnerDeeply flavoursome and stunning dessert treat, the Chocolate Tiramisu Mousse Logs will be perfect for any dinner party or indulgence. Try these simple to…
IntermediateSummery feels come through in mouthfuls with this delightful Strawberry and Mint layered mousse cake on a crumb base. Glazed & decorated with stunning…
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