Vizyon Pastry Additive 5kg

Vizyon Ice Cream Emulsifier is a stabiliser designed to enhance the texture and creaminess of ice cream, gelato, and frozen desserts. Acting as an emulsifier, it helps create a smooth, rich mouthfeel by improving fat dispersion and preventing ice crystal formation. It ensures a consistent structure, prolonging shelf life and maintaining a creamy texture even after freezing and thawing.

Available in an economical 5kg pail, it provides a cost-effective and long-lasting solution for ice cream production. It is vegan, gluten-free, and halal-certified, making it suitable for a wide range of dietary requirements.

Key Benefits:
✔ Improves texture and prevents ice crystal formation.
✔ Enhances creaminess and mouthfeel.
✔ Maintains stability during freezing and thawing.
✔ Helps achieve a smooth, consistent structure in ice cream and gelato.

Recommended Usage:
The suggested dosage for ice cream production is around 3-4% of the total mix. For example, for 1kg of ice cream base, add 3-4g of Vizyon Ice Cream Emulsifier. The amount required may vary depending on the specific recipe and desired texture.

Perfect for gelato, soft serve, premium ice cream, frozen yogurt, and dairy-free alternatives, Vizyon Ice Cream Emulsifier is a must-have for professional ice cream makers and dessert manufacturers.