Vizyon Vanilla Sponge Cake Mix
Vizyon Vanilla Sponge Cake Mix is perfect for both commercial baking as well as for home cooking and caking. With a fantastic taste and texture, the Vizyon Sponge cake mix provides a genuine natural flavour. Simple to prepare and use, the sponge cake will contain excellent volume, shape, colour and a fine soft texture.
Vizyon cake mixes keep their moistness and remain fresh for a longer time. As such, they assist you to maintain the standard flavour and quality while keeping their freshness. In a convenient, resealable foil pouch, the powder mixture will ensure you make fantastic tasting cakes whenever you need it.
For increased product range and ideas, combine with Vizyon Concentrated Pastry paste by adding some concentrate to your mix to create flavour and colour to your sponge cake.
The Vizyon Vanilla Sponge Cake mix is a vegan cake mix in its powder form – use a suitable egg replacer or substitute in the recipe to create truly vegan sponge cakes.
- 1kg resealable pouch
- 10kg craft bag
Directions for Use;
|Sponge Cake Directions||Swissroll Recipe Directions|
|Vizyon Vanilla Sponge Cake Mix :||1000g||Vizyon Vanilla Sponge Cake Mix :||1000g|
|Egg :||750g||Egg :||1150g|
|Water :||100g||Water :||280g|
|Total Weight :||1850g||Total Weight :||2340g|
|Stir the Vanilla Sponge cake mix, egg and water mixture in a mixer for approximately 4 minutes.||Mix the Vanilla Sponge cake mix, egg and water mixture in a mixer which a whisk blade for 1 minute slow and then 6-9 minutes at high speed|
|Oven Temperature :||About 180C||Oven Temperature :||240C|
|Cooking Time :||40-45 minutes||Cooking Time :||7-8 minutes|