Red Velvet Cake Mix – 10kg
Vizyon Red Velvet Cake Mix 10kg bulk bag is perfect for bakeries, cafes, patisserie’s and restaurants. With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour.
Vizyon cake mixes have a high volume and fine soft texture. The Velvet Cake mix has a unique red colour which comes from natural colourants and providing a soft, velvety texture.
They assist you to maintain the standard flavour and quality while keeping a long-lasting freshness.
Directions for Use;
Vizyon Red Velvet Cake mix : 1000g
Egg : 400g
Butter : 120g (unmelted)
Water : 300g
Total Weight : 1880g
Add the Velvet Cake Mix, egg, water and butter mixture in a mixer for approximately 1 minute low speed and 5 minutes at medium speed with whisk.
Pour approximately 700-800g of batter into the cake ring (diameter 20cm;height 6cm)
Oven Temperature : Deck Oven at 180C for 45 minutes, or Convection Oven at 155C for 45 minutes