Red Velvet Cake Mix
Vizyon Red Velvet Cake Mix s perfect for commercial baking as well as home cooking and cake making. With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour with a vivid colour and velvet texture.
Vizyon cake mixes have a high volume and fine soft texture. The Velvet Cake mix has a unique red colour which comes from natural colourants and providing a soft, velvety texture.
The Vizyon Red Velvet Cake Mix will assist you to maintain a standard flavour and quality while keeping the cake’s freshness for a longer time. In a convenient, resealable foil pouch, the powder mixture will ensure you make fantastic tasting velvet cakes whenever you need.
- 1kg resealable pouch
- 10kg craft bag
Directions for Use;
Vizyon Red Velvet Cake mix : 1000g
Egg : 400g
Butter : 120g (unmelted)
Water : 300g
Total Weight : 1820g
Add the Velvet Cake Mix, egg, water and butter mixture in a mixer for approximately 1 minute low speed and 5 minutes at medium speed with whisk.
Pour approximately 700-800g of batter into a cake ring (diameter 20cm;height 6cm)
Oven Temperature : Deck Oven at 180C for 45 minutes, or Convection Oven at 155C for 45 minutes