Vizyon Stella Whipping Cream in a convenient 500g foil pack has a subtle creamy taste with a light, fluffy and easy-to-spread texture. It enables you to prepare attractive and smoothly textured desserts, cakes and cream fillings.
Our vegetable based whipping cream is freeze-thaw stable, with no artificial colours or flavours. In addition it is also gluten free!.
Offering up to triple the volume of conventional fresh cream, the Vizyon Whipping cream powder can be whipped in minutes saving time, money and energy. In fact, it’s a cost-effective replacement for buttercream to cover and decorate cakes. It will hold piped or intricate designs even when stored at ambient temperatures
Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature.
Vizyon Whipping Cream is ideal for masking cakes before applying Vizyon Glazes and Ganache Sauces. Also, it is also fabulous to use for ice cream, mousses and other desserts as an ingredient or a decorative topping.
How to Use