Vizyon Whipping Cream has a delicious creamy taste with a light, fluffy, easy-to-spread texture. It enables you to prepare attractive and smoothly textured desserts, cakes and cream fillings.
Our vegetable based whipping cream is freeze-thaw stable, with no artificial colours or flavours and is gluten free. Also, it can easily incorporate colours and flavours for a variety of cake designs and requirement finishes.
Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature.
Ideal to use in place of buttercream for cake icing and decorating, it will hold intricate designs even when stored at ambient temperatures.
As a complement product, Vizyon Whipping Cream is ideal for masking cakes before applying Vizyon Glazes and Ganache Sauces. In addition it is also fabulous to use for ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping.