Vizyon Caramel Cold Glaze is easy to use and apply over your cakes. Simply apply direct from the pail or mix with a little water for increased consistency.
Get the perfect appearance and taste with the Caramel Cold Glaze. In addition, it will also seal your cakes for longer shelf life. Your cakes will look like they have just been covered and fresh ready to eat.
Vizyon Cold Glazes minimise moisture loss and offer long lasting shine. They are freeze-thaw suitable and can be applied on all kinds of cake, muffins, pastries & donuts as well as ice-creams. The uses are endless!
For a dazzling finish, combine with our Vizyon Glamour Glaze range to add sparkle to your cakes.
Vizyon Cold Glaze is Gluten free & has no animal by-product.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.