Vizyon Caramel Cold Glaze is simple and easy to use to apply over your cakes or desserts. Achieve the perfect appearance, plus with a fantastic Caramel flavour, you can add both colour and taste to your cakes or desserts.
Vizyon Cold Glazes can be applied direct from the pail, with no heating required. Or add a little water for increased consistency and pourability. By retaining its softness and shine, your cakes and desserts will look like they have just been covered and always ready to eat. Plus, it seals in the moisture in your cake for a longer shelf life.
Freeze-thaw suitable, it can be applied on all kinds of cake, muffins, pastries & donuts as well as ice-creams. Whether you are creating drip cakes, glazed cakes, glazed desserts, topping or even plate dressing, the Vizyon Cold Glaze is versatile to suit a range of styles and applications. The uses are endless!
For a dazzling finish, combine with our Vizyon Glamour Glaze range to mix and add sparkle and your own unique finish to your cakes.
Vizyon Cold Glaze is Gluten free & has no animal by-product.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.