Vizyon Chocolate Cold Glaze is easy to use and apply over your cakes. Cold Glaze can be applied direct from the pail or with a little water added for increased consistency.
The Chocolate Cold Glaze provides the perfect appearance and taste. It will also seal your cake for longer shelf life. Your cakes will look like they have just been covered and fresh ready to eat.
Vizyon Cold Glaze minimises moisture loss and offers long lasting shine.They are freeze-thaw suitable and can be applied on all kinds of cake, muffins, pastries & donuts as well as ice-creams. The uses are endless!
Vizyon Cold Glaze is Gluten free & has no animal by-product.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.