Vizyon Neutral Cold Glaze is simple and easy to use to apply over your cakes or desserts. Achieve the perfect appearance, plus with a subtle sweet flavour, you won’t overpower the taste and flavours of your or desserts.
Vizyon Cold Glazes can be applied direct from the pail, with no heating required. Or add a little water for increased consistency and pourability. By retaining its softness and shine, your cakes and desserts will look like they have just been covered and always ready to eat. Plus, it seals in the moisture in your cake for a longer shelf life. The Vizyon Neutral Glaze is also perfect for use as a cake gel.
Freeze-thaw suitable, it can be applied on all kinds of cake, muffins, pastries & donuts as well as ice-creams. In fact, the Neutral Cold Glaze is perfect for use as a cake gel. Plus, when used over fruits, or fruit flans, it will add a shine and lustre to the fruit, while also sealing in its freshness and flavour.
Best of all, the Neutral Glaze will also take on food colouring so you can create your own opaque colours and finishes to your treats.
Vizyon Cold Glaze is Gluten free & has no animal by-product.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.