Vizyon Custard Cream Cooking 10kg

Vizyon Custard Cream Cooking is a traditional cooked custard powder — a true crème pâtissière with the depth of flavour and classic set that only comes from boiling.

Rich in milk powder and whey, it delivers a full creamy taste and smooth, glossy finish even when prepared with water alone. No eggs to temper, no scratch recipe to manage, and no batch-to-batch variation — just a consistent, market-leading pastry cream every time.

Preparation is straightforward: mix 350g of powder into 1000g of boiling milk or water, boil briefly, then set aside to cool. Once cooled, whip with a mixer to your preferred consistency and use. One 350g measure yields approximately 1.35kg of finished cream, making it an efficient, cost-effective solution for high-volume production.

The firm, pipeable body holds its shape in filled and baked applications — ideal for custard tarts, vanilla slices, Boston buns, Danish pastries, doughnut and éclair fillings, profiteroles, cannoli and trifles. Easily paired with fruit fillings, flavoured syrups or cocoa powder to extend your range.

Supplied in a 10kg bag for bakeries, patisseries and foodservice kitchens.

Contains gluten (wheat) and milk.