Vizyon Cream Stabiliser 5kg (Neutral Charlotte Powder Mixture)

Vizyon Cream Stabiliser Powder is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking. So easy to work with which will provide your cream with increased stability and structure.

Vizyon Cream Stabiliser contains no colour or flavouring and will not impact on the flavour of the cream or mousse mixture.

As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.

Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and filling.

Vizyon Cream Stabiliser powder doesn?t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. Plus, it can be adapted with various fillings, flavours and colours to add to your mixture to suit your taste.

Vizyon Cream Stabiliser has no artificial flavours or colours (NAFNAC).