On Sale
Premium Australian dried edible viola — handpicked and produced on our farm in Victoria’s Yarra Valley. With their delicate yellow and deep purple petals, these dried violas are one of the most beautiful natural garnishes available, with a neutral flavour and subtle nutty, grassy character that lets the colour and form take centre stage.
- Celebration cakes & pastry: A signature finishing touch for wedding cakes, celebration bakes, macarons, tarts, and laminated pastries.
- Cocktails & drinks: Float on cocktails, champagne, and spritzes, or freeze into ice cubes for an elegant serve.
- Fine dining & seafood: Garnish carpaccio, ceviche, oysters, and plated entrées for a botanical, restaurant-quality finish.
- Salads & confectionery: Adds delicate colour and form to fresh salads, chocolates, bonbons, and petit fours.
- Australian grown & handpicked: Cultivated and dried on our Yarra Valley farm — traceable, premium, and proudly local.
- Long shelf life: 2–4 years when stored in a cool, dry place out of direct sunlight.
- 100% natural: Pure dried edible viola petals — no artificial colours, flavours, or additives.
