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Premium rose petal powder — finely milled from Rosa centifolia petals grown and harvested in Pakistan, one of the world’s most celebrated origins for culinary rose. With its slightly sweet, herbaceous flavour and rich rose-red colour, this powder is a versatile pantry essential across chai, baking, wellness, and Middle Eastern cuisine.
- Chai & tea blends: Stir into ceremonial chai, masala tea, kashmiri chai, and herbal tisanes for authentic floral flavour and vibrant colour.
- Baking & pastry: Blend into cakes, cookies, macarons, shortbread, and buttercreams for a delicate rose infusion throughout the bake.
- Middle Eastern & South Asian sweets: A traditional ingredient in gulab jamun, Persian love cake, Turkish delight, kulfi, and rose-flavoured mithai.
- Desserts & dairy: Pairs beautifully with cream, gelato, panna cotta, rice pudding, and yoghurt.
- Wellness & beverages: Add to smoothies, wellness lattes, and rose-infused waters for gentle floral flavour.
- Cosmetics & natural beauty: A traditional ingredient in face masks, scrubs, and skincare formulations.
- Botanical name: Rosa centifolia, sourced from Pakistan.
- Shelf life: 2 years when stored in a cool, dry place out of direct sunlight.
- 100% natural: Pure milled rose petals — no artificial colours, flavours, or additives.
A versatile kitchen and wellness staple for home cooks, pastry chefs, tea blenders, and natural beauty makers.
