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Vizyon Madame Cream – White Chocolate Princess Cream Base 6kg
Transform standard whipping cream into a luxurious, stable White Chocolate Princess Cream with Vizyon Madame Cream. This vegetable-oil-based pastry cream is infused with real milk powders and white chocolate to provide exceptional structure and a rich flavour profile. Ideal for professional cake layering, eclairs, and frozen desserts.
Directions for Use:
- Ensure your Vizyon Madame Cream is cooled to +4°C.
- Combine 600g of Madame Cream with 1 Liter of Liquid Whipping Cream.
- Whisk together using a wire whisk until the mixture is airy and firm.
- Pipe immediately into tartlets, between cake sponges, or onto pastries.
Product Features
- Excellent stability for layered cakes and detailed piping.
- Ideal for eclairs, profiteroles, cakes, and frozen desserts.
- Retains texture and taste in frozen pastry applications.
- Can be mixed with additional milk to adjust firmness.
