Vizyon Caramel Glamour Cold Glaze provides a sparkling and glamorous coating to your cakes. Along with its gorgeous, glittery appearance, it seals the cakes and provides a longer shelf life. And best of all, it also has a fabulous Caramel taste.
By retaining its shine and softness, even after days on display or stored in the fridge, your cakes will look like they have just been covered. Vizyon Glamour Glazes minimise moisture loss and offer a long-lasting shine.
Vizyon Glamour Glaze is freeze-thaw stable and can also easily be applied to all kinds of cakes, muffins, and donuts as well as many other desserts and ice creams. Whether it be for drip cakes, glazed cakes, desserts, topping or even plate dressing, the Glamour Cold Glaze suits a range of styles and uses. The uses and potential are boundless!
Vizyon Glamour Cold Glaze is gluten free and vegan and has no animal by-products.
Directions for Use
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture and consistency for an easy application. Pour the glaze directly over the cake allowing it to run down and settle. It can also be applied directly on the surface of your cake or pastry products using a brush or spatula.