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Dark Chocolate Modelling Paste


Vizyon Chococoat Modelling Chocolate is made from couverture chocolate, which means you always get the highest quality finishes and taste. It is used to add decorations to cakes and pastries by moulding it into a variety of shapes and structures that cannot be easily made with other softer edible materials such as fondant or buttercream frosting.

Using this modelling chocolate, you can make intricate flowers or figurines because the modelling chocolate remains fresh, flexible and moist for a very long period. Vizyon Chococoat Modelling Chocolate comes in two flavours: Dark Chocolate (Bitter) and White Chocolate (Ivory).

SKU: V-GPM-DCM-1 Category: Tag:

Vizyon Chococoat Dark Chocolate Modelling Paste provides the highest quality finishes and taste for your cake decorations. Create intricate flowers or figurines for your cake toppings with Vizyon modelling paste. It’s easy with our fresh, flexible and pliable modelling chocolate.

In addition, Vizyon modelling paste provides an excellent taste through it’s chocolate content, along with versatility in its application abilities via its coating and sculpting characteristics.

You will find that Vizyon modelling paste remains fresh, flexible and moist for longer periods which enable you to make detailed figurines and decorations for your cakes and products.

Available in two flavours, Dark Chocolate (Bitter) and White Chocolate (Ivory), it could also be used in company with our Vizyon White Gum Paste.

Weight 1 kg

Carton, Pail


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