Velvet Cookies

Velvet Cookies

Red Velvet Cake mix pack front Purple Velvet Cake mix pack front Orange Velvet Cake mix pack front Green Velvet Cake mix pack front Black Velvet Cake mix pack front

Velvet Cookies

Velvet Cookies

Polen Food Oceania
Create delicious and eye-catching velvet cookies with the vivid colours and sensational taste from the Vizyon Velvet cake mix range
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Side Dish, Snack
Cuisine American, Mediterranean


  • Mixer
  • Oven
  • Baking Tray


  • 1000 g Vizyon Velvet Cake Mix (Red, Green, Orange Black or Purple)
  • 300 g Margarine (or Butter)
  • 100 g Egg


  • Combine the Vizyon Velvet Cake Mix, margarine and egg into a mixing bowl
  • Knead the mixture for 2 to 3 minutes by hand or by mixer (palette blade) until the mix becomes a dough-like texture.
  • Prepare a baking tray that has been lightly oiled
  • Place small dollops or scoops of the velvet cookie dough mixture onto the baking tray ensuring that there is sufficient space between each dollop to allow the cookie to spread out and flatten during the baking process.
  • Bake in a convection oven at 165°C for 10 to 12 minutes
  • Remove from oven and can be either eaten immediately while warm for a soft cookie texture, or allowed to cool for a crisper cookie finish.
Keyword Cookies, Velvet Cake mix

Velvet Cookies - Red Velvet Cookies - Orange Velvet Cookies - Green


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