Velvet Swiss Roll

Velvet Swiss Roll

  Vizyon Stella Whipping Cream Red_velvet_cake mix_1kgPurple Velvet cake mixOrange Velvet cake mixGreen Velvet cake mixBlack Velvet cake mix

Velvet Swiss Roll

Velvet Swiss Roll

Make the traditional incredible with a soft, velvety swiss roll creation
Prep Time 45 mins
Course Dessert
Servings 8 serves

Equipment

  • Oven
  • Mixer
  • Large Bowl
  • Baking Tray
  • Baking Paper
  • Kitchen Tea Towel

Ingredients
  

Velvet Swiss Roll

  • 500 g Vizyon Velvet Cake Mix (Red, Purple, Orange, Green or Black)
  • 300 g Eggs (~6 eggs)
  • 200 g Water
  • 75 g Butter (do not melt)
  • 25 ml Vegetable Oil

Cream Filling

  • 100 g Stella Whipping Cream (or Perla Whipping Cream)
  • 170 g Water

Instructions
 

  • Pre-heat oven to 160-170C
  • Prepare oven trays by lining them with baking paper
  • Combine cake mix, eggs, butter, water and vegetable oil together in large bowl and mix for 1 min on low speed to combine all ingredients and then 5 minutes on high speed.
    urple Swiss roll cake ingredients
  • Pour the batter into the baking tray. The batter will be very runny, so ensure to spread it evenly across the tray, making sure you also fill into the corners.
    Purple Swiss roll cake tray batter
  • Bake for 15 minutes. To test the cake is ready, the cake when cooked should spring back when you gently press it with your finger.
  • Prepare a kitchen towel to place the cooked swiss roll onto. Moisten the towel slightly by sprinkling a little water as well as a fine layer of castor sugar
    Purple Swiss roll cake moist towel & caster sugar
  • Tip the warm cake immediately onto the kitchen towel and peel off the baking paper. Trim the edges and then cut lines across the cake on the end which will commence the roll. This will allow the cake to fold in and roll more easily.
    Purple Swiss roll cake cut roll lines
  • Roll up the cake gently using the towel. The first fold needs to be really tight. Once rolled up, allow the cake to cool completely before you will unroll and add the cream.
    Purple Swiss roll cake rolled cake
  • While the cake is cooling, prepare the Vizyon Stella Whipping cream by combining the water and powder mix and whipping in a mixer for 1 min at low speed, then 6 minutes on high speed. Ensure to whip to this timeframe as it will maximise the cream bouyancy. Keep aside until the cake has cooled.
    Note: if using the Vizyon Perla Whipping cream mix for 3-4 minutes. Perla Whipping cream will provide a denser, richer, cream-flavoured texture. Stella Whipping cream will have a lighter texture with a slightly more sweeter taste.
  • Once the cake has cooled, unroll and spread the cream evenly, making sure you cover to the edges.
    Purple Swiss roll cake cream covered
  • Roll up the cake again gently and refrigerate for 10-15minutes so the cream sets.
  • Decorate with a chocolate drizzle or dust with icing sugar
Keyword Velvet Cake mix, Whipping Cream

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