Velvet Swiss Roll

Velvet Swiss Roll cake

Red Velvet Cake mix pack frontPurple Velvet Cake mix pack frontOrange Velvet Cake mix pack frontGreen Velvet Cake mix pack frontBlack Velvet Cake mix pack frontVizyon Stella Whipping Cream


Velvet Swiss Roll cake

Velvet Swiss Roll

Polen Food Oceania
Make the traditional incredible with a soft, velvety swiss roll creation
Prep Time 45 minutes
Course Dessert
Servings 8 serves


  • Oven
  • Mixer
  • Large Bowl
  • Baking Tray
  • Baking Paper
  • Kitchen Tea Towel


Velvet Swiss Roll

  • 500 g Vizyon Velvet Cake Mix (Red, Purple, Orange, Green or Black)
  • 300 g Eggs (~6 eggs)
  • 200 g Water
  • 75 g Butter (do not melt)
  • 25 g Vegetable Oil

Cream Filling

  • 100 g Stella Whipping Cream (or try Perla Whipping Cream or Custard Cream)
  • 170 g Water


  • Pre-heat oven to 190-200°C
  • Prepare oven trays by lining them with baking paper
  • Combine the cake mix, eggs, butter, water and vegetable oil together in large bowl and mix for 1 min on low speed to combine all ingredients and then 6 minutes on high speed.
    urple Swiss roll cake ingredients
  • Pour the batter into the baking tray. The batter should be runny, so ensure to spread it evenly across the tray, making sure you also fill into the corners.
    Purple Swiss roll cake tray batter
  • Bake for 12-13 minutes. To test the cake is ready, when cooked, the cake should spring back when you gently press it with your finger.
  • Prepare a kitchen towel to place the cooked swiss roll onto. Moisten the towel slightly by sprinkling a little water plus a fine layer of castor sugar.
    Purple Swiss roll cake moist towel & caster sugar
  • Tip the warm cake immediately onto the kitchen towel and peel off the baking paper. Trim the edges and then cut lines across the cake on the end which will commence the roll. This will allow the cake to fold in and roll more easily.
    Purple Swiss roll cake cut roll lines
  • Roll up the cake gently using the towel. The first fold needs to be as tight as possible. Once rolled up, allow the cake to cool completely before you will unroll and add the cream.
    Purple Swiss roll cake rolled cake
  • While the cake is cooling, prepare the Vizyon Stella Whipping cream by combining the water and powder mix and whipping in a mixer for 1 min at low speed, then 6 minutes on high speed. Ensure to whip to this timeframe as it will maximise the cream bouyancy. Keep aside until the cake has cooled.
    Note: if using the Vizyon Perla Whipping cream mix for 3-4 minutes. Perla Whipping cream will provide a denser, richer, cream-flavoured texture. Stella Whipping cream will have a lighter texture with a slightly more sweeter taste. For an alternative taste, you could also try using the Vizyon Custard Cream.
  • Once the cake has cooled, unroll and spread the cream evenly, making sure you cover the cream to the edges.
    Purple Swiss roll cake cream covered
  • Roll up the cake again gently and refrigerate for 10-15 minutes so the cream can set.
  • Decorate your swiss roll with a chocolate drizzle or dust with icing sugar.
    Velvet Swiss Roll


Swiss Roll recipe and cooking can be dependent on the mixing speed and cooking temperature of the oven, along with the thickness of the batter in your tray. You may need to adjust the recipe to suit your own situation and equipment.
An alternative recipe to the above that could also be used is;
500g Vizyon Velvet Cake Mix
200g Eggs
60g Butter (room temperature)
150g Water
Combine together into a bowl and mix at 1 minute on low speed and 4 minutes on medium speed
Place on a oven tray and cook for 10 minutes at 200C.
Keyword Velvet Cake mix, Whipping Cream

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