Vizyon Cream Stabilisers

Vizyon Cream Stabiliser Powder (a.k.a Charlotte Powder Mix) is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking. So easy to work with which will provide your cream with increased stability and structure.

Vizyon Cream Stabiliser contains no flavour or colouring so as not to impact your on the flavour of your cream or mousse mixture.

As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.

Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and filling.

Vizyon Cream Stabiliser powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. Plus, it can be adapted with various fillings, flavours and colours to add to your cream mixture to suit your taste

Product Features

Vegan, Gluten-free and Halal
Brush diluted charlotte on sponge cakes to add flavour
2-in-1 product feature – stabiliser and mousse
Adds flavour and colour to cream
Will set in fridge or freezer
Can be used with cream to create flavoured mousses
Available in 6 different flavours
Perfect vegan stabiliser for creating creamy vegan desserts
Non-gelatine based powder

Vizyon Neutral Cream Stabiliser has no artificial flavours or colours (NAFNAC).

Recipe:
200g of Cream Stabiliser
250ml Water
1000g Whipped Cream

Directions for Use:

In a mixing bowl, dissolve 200g of Vizyon Cream Stabiliser Powder in 250g of water at 25°C. Stir until fully dissolved and the mixture is smooth.
Slowly pour the stabiliser mixture into 1000g of whipped cream, mixing gently to ensure even incorporation.
Continue to fold the stabiliser mixture into the whipped cream until it is fully combined and the cream has reached your desired consistency.
For a firmer cream texture, increase the amount of Vizyon Cream Stabiliser slightly; for a softer texture, reduce the amount.

Adjust based on your preference for the firmness and structure of your cream or mousse.

Exceptional Stability Without Compromising Flavor

Vizyon Cream Stabiliser Powder provides reliable stability for creams and mousses, ensuring they maintain their shape and structure, whether layered in cakes or used as standalone fillings. The best part? It doesn’t interfere with the natural flavor of your mixtures, allowing the essence of your dessert to shine without any off-tastes or unwanted changes in texture. Ideal for professional bakers and home chefs alike, this product enhances your creations without altering the delicate balance of flavors.

Vegan and Gluten-Free

Designed with modern dietary preferences in mind, Vizyon Cream Stabiliser is 100% vegan and gluten-free, making it the perfect choice for creating delicious desserts that cater to all types of eaters. Whether you’re crafting a light mousse or a rich cream filling, this product seamlessly integrates with vegan-based creams to provide structure and stability without the use of animal-derived ingredients like gelatin. Now, you can create beautifully stabilized, vegan-friendly treats without sacrificing quality or texture.

Perfect for Professional and Home Bakers Alike

Whether you’re a seasoned pastry chef or a passionate home baker, Vizyon Cream Stabiliser Powder is an essential tool for creating consistently impressive desserts. Its user-friendly formula ensures that anyone can achieve professional-level results with ease, providing stable, picture-perfect creams and mousses every time. From intricate wedding cakes to simple family desserts, Vizyon offers the versatility and reliability that both professionals and hobbyists need to elevate their creations to the next level.

Ideal for Versatile Dessert Creations

Whether you’re layering creams in an elaborate cake or whipping up a light and airy mousse, Vizyon Cream Stabiliser Powder provides the perfect balance of firmness and fluffiness. Its unique formulation ensures that creams hold their shape beautifully, even when combined with various fillings, flavors, or colors. Plus, it avoids the rubbery texture often associated with gelatin-based stabilizers, giving your desserts a smooth, luxurious finish every time.