Vizyon Custard Cream - Product Spotlight

Vizyon Custard Cream is a premium custard powder mix. Containing a rich creamy taste from the milk powder content it produces a market-leading custard cream flavour. Delicious custard taste with a light, fluffy and easy-to-spread texture. Vizyon custard cream is freeze-thaw stable as well as bake-stable, with no artificial colours or flavours. In addition it is also gluten free! Easily pair the Custard cream with fruit fillings, flavoured syrups or cocoa powder for an increased range and taste. Cakes filled with Vizyon Custard Cream can be stored chilled, frozen for future sale, or displayed at ambient temperature without losing shape. Quick and easy to prepare, just add milk or even cold water and your ready. Vizyon Custard Cream powder is whipped with water or milk for 3-4 minutes at high speed to achieve the taste and firm texture that will appeal to your customers.

Product Features

Gluten-free
Egg-free custard powder mix
Cold preparation mix for a fantastic Custard Cream
Simply whip with either milk or water
Freeze-thaw and bake stable
Long shelf-life – powder mix can be stored in the pantry for up to 2 years
No artificial colours or flavours
Consistent formula and taste

Perfect as custard cream filling in products such as Cream Puffs and Custard Eclairs. Suitable for baking in Danish pastry toppings and croissant fillings. Fabulous to use for profiteroles, pastries, pies and croissants and other desserts.

Prepare attractive and smoothly textured custard desserts, cakes and cream fillings with Vizyon Custard Cream powder.

Gluten-free & Egg-free custard powder mix

Ready to use custard cream powder that can be mixed with either milk or water. Achieve a mix that has a delicious custard taste with a light, fluffy and easy-to-spread texture.