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Vizyon Select Chocolate Coins are made thin with a good bonding structure resulting in a crisp chocolate taste. The Vizyon Select dark compound chocolate coins have a nice deep colour which is retained even after going through the melting process. As a result, you will find that the chocolate retains its crisp chocolate taste and shiny appearance. In fact, the Vizyon Select chocolate range is outstanding for use in melting and shaping, retaining its quality, taste and shine during the heating and cooling processes.
For the chocolatier, you will find that when melted it has a good texture and runniness making it easy to work with. Melt at or around 40°C and then use straight away. If using with moulds, ensure to let the chocolate cool completely so that it shrinks and detaches itself from the mould. This will ensure you have a shiny, clean finish to your chocolate.
Plus, it is perfect for adding colour or flavouring. Combine the compound chocolate with the Vizyon Concentrated Pastry Paste range to create your own flavoured and coloured dark chocolate range.
Product Features
- Non-tempering chocolate
- Beautiful shine on a compound chocolate
- Able to be coloured and flavoured
- Efficient cream replacer for mousse
- Can be used to add flavour and texture to cakes and creams
Vizyon Select Chocolate drops are ready-made in small drops. When melted they have a great bonding structure resulting in a crisp chocolate taste. The Vizyon Select dark compound chocolate drops are perfect for use through baking products. Or perhaps just add as a decoration or topping over your desserts. They have a deep, dark chocolate colour and flavour.
Product Features
- Perfect for adding into mixes or as a topping or decoration
- Able to be flavoured
- Can be used to add flavour and texture to cakes and creams
Vizyon Select Cocoa Powder is a premium chocolate product available in a 1kg bulk pack. Used for as a flavouring for baking in items such as cakes, biscuits, creams or for making hot cocoa. It is also fantastic for use by confectioners in the manufacture of coatings for confectionery or frozen desserts. Vizyon Cocoa Powder is produced using a special selection of cocoa beans to give a quality, fine powder that contains a fat content of around 10-12%. Ensure the product is stored at around 18-22°C in a cool, dry place. In addition, the Vizyon Select Cocoa Powder is perfect for combining with the Vizyon Select Chocolate Coins for decorative purposes on and around your cakes and desserts.
Product Features
- 100% alkalised cocoa powder
- Fat content of 10-12%
- Can be used to add flavour and texture to cakes and creams
- Perfect for hot chocolate and cocoa drinks
100% Alkalised Cocoa Powder
As an alkalised cocoa powder (dutch process), the cocoa beans have been washed in an alkaline solution which neutralizes its acidity. This enhances the colour of the powder and smooths the flavour with lower acidity.
Fat content of 10-12%
Take your Chocolate Baking to the Next Level
Use as a flavouring for baking in items such as cakes, biscuits, creams. It is also fantastic for use by confectioners in the manufacture of coatings for confectionery or frozen desserts. Plus, it’s perfect when combined with baking powder for cake making.
Perfect For Hot Chocolate
With increased solubility, you will find it easily dissolves in water or liquids. Perfect for hot chocolate and cocoa drinks.
Try Our Vizyon Select Chocolate
The Vizyon Select Cocoa Powder is perfect for combining with the Vizyon Select Chocolate Coins for decorative purposes on and around your cakes and desserts.
If you are a wholesale customer looking for high-quality chocolate, look no further than Vizyon Select!
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