Vizyon Whipping Creams – Product Spotlight

Vizyon Stella Whipping Cream in a 1kg foil pack is a powder cream mixture that provides a sweet cream taste with a light, fluffy and easy-to-spread texture. Obtain a crisp white look and finish to your cream. Vizyon whipping cream is freeze-thaw stable, with no artificial colours or flavours. It is suitable for vegetarians. In addition it is also gluten free! Offering up to triple the volume of conventional fresh cream, the Vizyon Whipping cream powder can be whipped in minutes saving time, money and energy. Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature. Vizyon Whipping Cream is ideal for masking cakes before applying Vizyon Glazes and Ganache Sauces. It’s also fabulous to use in preparing ice cream, mousses and other desserts as an ingredient or a decorative topping. Prepare attractive and smoothly textured desserts, cakes and cream fillings with Vizyon Stella Whipping Cream.

Vizyon Boncream Whipping Cream is a premium powder whipping cream providing excellent volume with a rich, real-cream like taste. Achieve a clean white finish with a delicious, workable cream. Containing a higher milk powder content, the Boncream Whipping Cream has a milky cream taste while also having an increased density, similar to a liquid cream. In fact, it is perfect as a buttercream replacement for cake icing and decorating with a clean, crisp taste and texture. Mixed with either water or milk, the water absorption qualities of the powder offers excellent volume in the cream. Provides a higher firmness than existing powder creams that stands up well under warm or humid conditions. Plus the added benefit that it won’t melt. Perfect for Australian conditions! The firmness and density of the cream make it perfect for piping, especially flower piping where it will hold intricate designs even when stored at ambient temperatures. Freeze-thaw stable and ambient temperature stable when made using water. Easily incorporates colours and flavours for a variety of cake designs and finishes. Great base for decorating on or using as a filling in your cakes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature. Get longer shelf life from powder whipping cream and the convenience of using what you need, as and when you need it.